Los Tios: A Half-Century of Tex-Mex Tradition
A Houston Classic Celebrates 50 Years
For nearly half a century, Los Tios has been more than just a restaurant; it's a Houston tradition. Founded in 1970 by the Garbett family and later acquired by the Adair family in 2000, Los Tios has become a beloved institution, serving up generations of Houstonians their favorite Tex-Mex dishes.
A Pioneer in Houston's Culinary Scene
In 1975, Los Tios made history by introducing Houston to its first-ever frozen margarita. This iconic drink has since become a staple of the restaurant's menu, delighting patrons with its refreshing blend of lime juice and tequila.
Timeless Favorites and Innovative Cuisine
Los Tios is renowned for its classic Tex-Mex fare, including its famous fajitas, enchiladas, and combination plates. However, it's the restaurant's signature Puffy Queso that truly sets it apart. Made fresh daily by skilled artisans, this indulgent dish has become a must-try for locals and visitors alike.
A Warm and Inviting Atmosphere
With six convenient locations across the Houston area, Los Tios offers a welcoming atmosphere where families and friends can gather to enjoy delicious food and great company. The restaurant's commitment to quality and freshness is evident in every dish, from the warm chips and salsa to the main course.
Join the Celebration
As Los Tios celebrates its 50th anniversary, the restaurant invites you to join the festivities and experience the magic that has made it a Houston favorite for generations. Whether you're a longtime patron or a first-time visitor, Los Tios promises to deliver an unforgettable dining experience.
Los Tios Locations:
- Memorial City: 281-493-4700, 14006 Memorial Dr., Houston, TX 77079
- Galleria Area: 713-660-6244, 4840 Beechnut St., Houston, TX 77096
- San Felipe: 713-623-6103, 5161 San Felipe St. #100, Houston, TX 77056
Find them online https://www.lostiosrestaurant.com/
